Modu Recipe
Modu Recipe

Striker Chef's Peach Kimchi Chicken Giant Kimbap

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

40 minRice bowlsDifficulty Hard

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making peach kimchi, thinly slice the peaches and use only a light amount of seasoning to preserve the unique fragrant aroma of the peaches.
  • Since the kimbap is very large, overlap two seaweed sheets and roll tightly to prevent the sides from bursting. Crushing a few rice grains at the edge can help seal it.

Recommended for

  • Those who want to try a unique and visually stunning premium kimbap never seen before.
  • Those who want to taste the refreshing combination of chicken, egg, and fruit kimchi in one bite.

Shop ingredients on Coupang(Ad)

Kimbap seaweed sheetsInstant riceEggsChicken thighFirm peachesScallionsCream cheeseSoy sauceChicken stockPotato starchSesame oilToasted sesame seedsKimchi seasoning

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