Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Leaving garlic whole instead of mincing it results in a cleaner-tasting broth.
- The natural sweetness from the cabbage intensifies the longer it simmers, deepening the refreshing flavor.
Recommended for
- Those who want to quickly use up leftover vegetables in the fridge.
- People looking for a quick, savory soup to serve at breakfast or lunch.
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