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Modu Recipe

Lim Sung-geun's Rich Soybean Paste Kalguksu

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lift the noodles occasionally with tongs or chopsticks while cooking to expose them to air—this enhances chewiness and texture.
  • Since the noodles absorb salt during cooking, avoid adding all the sauce at once; adjust seasoning gradually to your preference.
  • Use roasted seaweed that’s not pre-seasoned to avoid a fishy odor; raw seaweed may introduce unwanted bitterness.

Recommended for

  • Those who want to try an unusual kalguksu with a rich, thick broth.
  • People looking to recreate the deep, savory flavor of restaurant-style soybean paste kalguksu from street food stalls or beloved eateries.

Shop ingredients on Coupang(Ad)

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