Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating chicken with cornstarch before frying helps retain moisture, making even breast or tenderloin meat exceptionally tender.
- The crispy, slightly chewy texture of the fried potato adds a rich, nutty depth that elevates the overall flavor of the dish.
Recommended for
- Those who want to enjoy authentic Sichuan-style Chinese food at home with a casual, bold yet clean taste.
- People looking to prepare a unique party snack combining the rich crunch of roasted peanuts with juicy chicken for an impressive homemade appetizer.
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