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732 recipes found.

A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.

A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.

A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.

A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.

A dish cooked in the oven like steaming, infused with fragrant thyme and garlic, then pressed for 6 hours to achieve a crisp finish.

A crispy Mexican-style pork belly fritter made safely in one pot with no splattering oil, paired with fresh and creamy guacamole

This is a homemade bacon made by coating a thick slab of pork belly with the luxurious sweetness of maple syrup and a diverse spice rub, curing it for a week, and then smoking it with the subtle scent of oak wood.

A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.

A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.

A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.