YOOXICMAN Maple Slab Bacon
This is a homemade bacon made by coating a thick slab of pork belly with the luxurious sweetness of maple syrup and a diverse spice rub, curing it for a week, and then smoking it with the subtle scent of oak wood.
Ingredients needed 10 servings
Recipe
Cooking tips
- Since it requires a long period of cold storage, the freshness of the meat itself is very important. Be sure to use fresh, high-quality pork belly.
- Maple syrup is essential as it not only provides a subtle and luxurious sweetness to the bacon but also acts as an adhesive to help the powdered spices stick well to the surface of the meat.
Recommended for
- Those who are disappointed by the thin texture of store-bought bacon and want a thick, meaty taste that fills the mouth.
- Those who want to master high-quality smoked meat dishes by investing plenty of time and effort.
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