Solo Cooking God's Glass Noodles Bulgogi
An unusual glass noodle dish featuring chewy, soaked glass noodles mixed into a savory pork bulgogi seasoned with tonkatsu sauce as the base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Tonkatsu sauce contains fruit concentrates and various flavor enhancers, giving a rich, complex taste without needing complicated seasonings.
- Make sure to soak the glass noodles sufficiently so they cook quickly within 1 minute in the pan and absorb the sauce instead of remaining stiff.
Recommended for
- Those who enjoy the chewy texture of glass noodles and want a hearty meat dish.
- People who want to make a main side dish in just 15 minutes without the lengthy marinating process of traditional bulgogi.
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