YOOXICMAN Chicharon & Guacamole

Recipe 🍳

Cooking tips 💡

• Non-stick pots are much easier than stainless steel pots since the skin tends to stick to the bottom.
• Never add moist meat directly into hot oil—always start with cold oil to avoid dangerous splattering.
• When making guacamole, always remove the seeds and pulp of the tomato; use only the flesh to prevent the sauce from becoming too runny.