YOOXICMAN Chicharon & Guacamole
A crispy Mexican-style pork belly fritter made safely in one pot with no splattering oil, paired with fresh and creamy guacamole
Ingredients needed 4 servings
Recipe
Cooking tips
- Non-stick pots are much easier than stainless steel pots since the skin tends to stick to the bottom.
- Never add moist meat directly into hot oil—always start with cold oil to avoid dangerous splattering.
- When making guacamole, always remove the seeds and pulp of the tomato; use only the flesh to prevent the sauce from becoming too runny.
Recommended for
- Those who want to experience the ultimate crispy-on-the-outside, tender-on-the-inside pork belly dish.
- People who want to make crispy pork belly safely using just a pot, without an oven.
- Anyone wanting to enjoy a unique Mexican taco party at home.
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