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A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.

A super simple side dish made by stir-frying finely chopped cabbage over high heat, seasoning with jjajang powder, and adding boiled pork.

A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.

Thinly sliced pork loin rolled with a block of mozzarella cheese, then breaded and deep-fried until crispy to create a cheese-string donkatsu.

A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.

A dish of tender and crunchy pork neck collar glazed in a sweet and savory sauce made with regular cola.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.

A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.