This Man's Cook's Samgyeopsal Bokkeum

• pork belly 300g
• onion 1 large
• cabbage 150g
• white part of green onion 1 stalk
• green chili pepper 2 pieces
• red chili pepper 2 pieces
• minced ginger 1 small spoon
• mirin 1 large spoon
• salt 1 pinch
• pepper 1 pinch
• sesame oil 1 large spoon
• vegetable oil 1 large spoon
• soy sauce 1 large spoon
• sugar 1/2 small spoon
• oyster sauce 1 large spoon

Recipe 🍳

Cooking tips 💡

• Do not add minced ginger or garlic at the beginning—they can burn easily. Add them only after the meat has started to cook.
• Avoid overcooking the vegetables, as they will lose moisture and crispness. Complete all steps quickly over high heat.
• When adding soy sauce, pour it around the edge of the pan—it will sizzle instantly, creating a delicious smoky aroma and deep umami flavor.

Recommended for 🙋

• ⭐Those looking to make tasty use of leftover frozen pork belly scraps.
• ⭐People who enjoy a harmonious blend of crunchy vegetables and chewy, savory pork in an oyster sauce stir-fry.
• ⭐Home cooks wanting to create a fancy side dish with minimal seasoning in a short amount of time.