Main ingredients
pork bellyonioncabbagegreen oniongreen chili pepperred chili peppergingermirinpeppersesame oilsoy sauceoyster sauce
This Man's Cook's Samgyeopsal Bokkeum
A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add minced ginger or garlic at the beginning—they can burn easily. Add them only after the meat has started to cook.
- Avoid overcooking the vegetables, as they will lose moisture and crispness. Complete all steps quickly over high heat.
- When adding soy sauce, pour it around the edge of the pan—it will sizzle instantly, creating a delicious smoky aroma and deep umami flavor.
Recommended for
- Those looking to make tasty use of leftover frozen pork belly scraps.
- People who enjoy a harmonious blend of crunchy vegetables and chewy, savory pork in an oyster sauce stir-fry.
- Home cooks wanting to create a fancy side dish with minimal seasoning in a short amount of time.
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