Kim Dae-seok's Sweet and Sour Pork Neck
Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding soju and cola during marination helps eliminate gamey odors and tenderizes the meat.
- By coating with glutinous rice flour and pan-frying without heavy batter or large amounts of oil, you can achieve a crispy texture with minimal oil usage.
- Using tomato spaghetti sauce easily replicates the authentic tangy-sweet flavor of professional-style sweet and sour pork sauce.
Recommended for
- Those looking for a simple, homemade pan-fried version of sweet and sour pork without the hassle of frying oil.
- People wanting to prepare pork neck in a unique and tender way.
- Families seeking a fun, easy weekend treat to enjoy together.
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