All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,233 recipes found.
Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell
Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.
Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)
Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.
Aha Bujang's Yeoltan Bulgogi
Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor
Aha Bujang's Gochujang Thinly Sliced Pork Belly
Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.
Aha Bujang's Spicy Chili Jjajang
A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Ttukdak Hyung's Spicy Beef Short Ribs with Fire Chicken Sauce Solo Cooking
A solo cooking dish featuring pork belly and enoki mushrooms stir-fried with green onions and onions, then simmered in a spicy-sweet blend of fire chicken sauce and beef short ribs seasoning sauce.
Kim Ho-yoon's Braised Pork Ribs
An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.