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A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.

A crisp and satisfying side dish made by quickly stir-frying thinly sliced pork belly with garlic, then enhancing it with oyster sauce before adding young pumpkin for a fresh crunch.

A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.

A savory, satisfying Japanese-style donburi featuring crispy grilled pork belly and sweet, tender cabbage braised in rich pork fat, served over rice with a quivering egg yolk and wasabi for a perfect balance of salty and sweet flavors.

A textural masterpiece of stir-fried pork mince with a rich, nutty aroma, combined with finely chopped crisp green peppers and spicy chili peppers, quickly sautéed in a savory sauce for a delicious, satisfying side dish perfect for mixing into rice.

A simplified, easy-to-make clear pork soup inspired by the popular Southeast Asian-style pork ribs stew, Bakute, adapted for Korean tastes using pork belly and chicken stock.

A savory pork belly rice bowl featuring crispy grilled pork belly with a sweet-salty soy sauce and a splash of vinegar for freshness, served over steamed rice.

The ultimate rice companion and drinking snack, made by stir-frying spicy, sweet-savory kimchi in rich pork belly fat

A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.

A super simple stir-fried rice that recreates the rich, savory flavor of the famous soybean sprout bulgogi restaurant’s signature side dish, using gochujang and tonkatsu sauce.

A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.

A crispy, savory jeon with a thick, richly flavored samgyeopsal grill topped with a tangy kimchi batter and wrapped in rice paper to prevent tearing while frying