Lee Yeon-bok's Bunjeong Galbi
Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- If possible, marinate the meat for 2–3 hours ahead of time for deeper flavor penetration.
- Make sure the glutinous rice flour is evenly applied without gaps, as it helps seal in the juices and prevents moisture loss.
Recommended for
- Those seeking a unique meat dish to serve family or guests on special occasions.
- People who want to experience a chewy, moist texture different from grilled or boiled short ribs.
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