Lee Yeon-bok's Bunjeong Galbi

Name: Lee Yeon-bok's Bunjeong Galbi
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork short ribs 500g; glutinous rice 1 cup; red pepper powder 1 tablespoon; mirin 2 tablespoons; soy sauce 2 tablespoons; oyster sauce 1 tablespoon; sugar 1 tablespoon; black pepper a pinch

Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.

40 min Difficulty Normal Meat & mains

Main ingredients

pork short ribs glutinous rice red pepper powder mirin soy sauce oyster sauce

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pork short ribs glutinous rice red pepper powder mirin soy sauce oyster sauce

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Cooking tips

If possible, marinate the meat for 2–3 hours ahead of time for deeper flavor penetration.
Make sure the glutinous rice flour is evenly applied without gaps, as it helps seal in the juices and prevents moisture loss.

Recommended for

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Lee Yeon-bok's Bunjeong Galbi

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