Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,996 recipes found.

A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.

A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.

This is a steak made by grilling pork neck until golden and serving it with a secret sauce made from milk and mustard.

A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts

A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.

A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.

A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.

A hearty pork dough dish made by mixing ground pork with large green onion and garlic, then stir-frying or grilling to enjoy with rice.

A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.

A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.