Modu Recipe
Modu Recipe

Aha Bujang's Nasi Goreng

A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • The secret to the Southeast Asian flavor is coating the pork with soy sauce and sugar by stir-frying them first to build aroma.
  • Mung bean sprouts release water if stir-fried too long, so cook them briefly over high heat to keep them crisp.
  • For a brighter taste, squeeze lemon or lime juice over the dish according to your preference.

Recommended for

  • Those who want to enjoy Southeast Asian-style nasi goreng using basic pantry seasonings.
  • Those who want to make a crunchy and savory fried rice with mung bean sprouts and shrimp.
  • Those who want to whip up an impressive one-bowl meal in a short time.

Shop ingredients on Coupang(Ad)

ground porkshrimpmung bean sproutsgarlic chiveslarge green onioneggJin-ganjangfermented sand lance sauceSriracha sauce

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