Main ingredients
ground porkshrimpmung bean sproutsgarlic chiveslarge green onioneggJin-ganjangfermented sand lance sauceSriracha sauce
Aha Bujang's Nasi Goreng
A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- The secret to the Southeast Asian flavor is coating the pork with soy sauce and sugar by stir-frying them first to build aroma.
- Mung bean sprouts release water if stir-fried too long, so cook them briefly over high heat to keep them crisp.
- For a brighter taste, squeeze lemon or lime juice over the dish according to your preference.
Recommended for
- Those who want to enjoy Southeast Asian-style nasi goreng using basic pantry seasonings.
- Those who want to make a crunchy and savory fried rice with mung bean sprouts and shrimp.
- Those who want to whip up an impressive one-bowl meal in a short time.
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