Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding sour kimchi helps cut the greasy taste of the bindaetteok and provides a clean seasoning.
- Letting the batter rest for about 10 minutes allows the powder to fully hydrate, resulting in a chewier texture.
Recommended for
- People living alone who want to enjoy a quick jeon without the time needed to soak mung beans.
- Those who need a fast drinking snack or late-night meal and want to whip up a jeon in no time.
- Anyone looking for a simple recipe that highlights the crunchy texture of sour kimchi and mung bean sprouts.
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