Aha Bujang's Super Simple Mung Bean Powder Bindaetteok

Name: Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup mung bean powder; 1 cup water; 100g ground pork; 100g mung bean sprouts; 100g sour kimchi; cooking oil, as needed; 1 teaspoon seasoned salt

A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying

15 min Difficulty Very easy Snacks & desserts

Main ingredients

mung bean powder ground pork mung bean sprouts sour kimchi seasoned salt

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mung bean powder ground pork mung bean sprouts sour kimchi seasoned salt

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Ingredients needed 2 servings

Recipe

In a bowl, combine the mung bean powder and water in a 1:1 ratio and whisk until smooth.
Finely chop the sour kimchi and rinse the mung bean sprouts clean.
Add the ground pork, sour kimchi, mung bean sprouts, and seasoned salt to the batter bowl and mix lightly.
Generously coat a pan with cooking oil and preheat.
Spoon the batter into appropriately sized portions and pan-fry over medium-high heat until both sides are crispy and golden brown.

Mix mung bean powder and water 1:1, then add kimchi, mung bean sprouts, and pork.
Spread the batter in a generously oiled pan.
Pan-fry both sides until crispy and serve quickly.

Cooking tips

Adding sour kimchi helps cut the greasy taste of the bindaetteok and provides a clean seasoning.
Letting the batter rest for about 10 minutes allows the powder to fully hydrate, resulting in a chewier texture.

Recommended for

People living alone who want to enjoy a quick jeon without the time needed to soak mung beans.
Those who need a fast drinking snack or late-night meal and want to whip up a jeon in no time.
Anyone looking for a simple recipe that highlights the crunchy texture of sour kimchi and mung bean sprouts.

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