Ttukdak Hyung's Gimbap Sandwich

Ingredients needed 🛒2 servings

• 1 tablespoon cooking oil
• 500g wafer-thin pork belly
• 100g onion
• 500g kimchi
• 180ml water
• 1 tablespoon gochujang
• 1 tablespoon doenjang
• 1 tablespoon minced garlic
• 1 tablespoon gochugaru
• 1 tablespoon sugar
• 1 tablespoon beef dashida
• 1 tablespoon starch syrup
• 1 tablespoon sesame oil
• sesame seeds (amount not disclosed)
• frozen pork cutlet (amount not disclosed)
• eggs (amount not disclosed)
• 800g rice
• crushed seaweed flakes (amount not disclosed)
• 0.5 tablespoon fine salt (Korean refined salt)
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• gimbap seaweed sheets (amount not disclosed)
• green leaf lettuce (amount not disclosed)
• teriyaki sauce (amount not disclosed)
• mayonnaise (amount not disclosed)

Recipe 🍳