Ttukdak Hyung's Gimbap Sandwich

Name: Ttukdak Hyung's Gimbap Sandwich
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tablespoon cooking oil; 500g wafer-thin pork belly; 100g onion; 500g kimchi; 180ml water; 1 tablespoon gochujang; 1 tablespoon doenjang; 1 tablespoon minced garlic; 1 tablespoon gochugaru; 1 tablespoon sugar; 1 tablespoon beef dashida; 1 tablespoon starch syrup; 1 tablespoon sesame oil; sesame seeds (amount not disclosed); frozen pork cutlet (amount not disclosed); eggs (amount not disclosed); 800g rice; crushed seaweed flakes (amount not disclosed); 0.5 tablespoon fine salt (Korean refined salt); 2 tablespoons sesame seeds; 2 tablespoons sesame oil; gimbap seaweed sheets (amount not disclosed); green leaf lettuce (amount not disclosed); teriyaki sauce (amount not disclosed); mayonnaise (amount not disclosed)

A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed

55 min Difficulty Normal Rice bowls

Main ingredients

wafer-thin pork belly onion kimchi gochujang doenjang garlic gochugaru beef dashida starch syrup

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wafer-thin pork belly onion kimchi gochujang doenjang garlic gochugaru beef dashida starch syrup

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Detailed recipe

Quick recipe

Cooking tips

Place the rice in a diamond shape.
Fold the seaweed outward for convenience, then wrap with wrapping paper.

Recommended for

Those who want to make a special gimbap that lets you enjoy various flavors and textures in one bite.
Those who want a hearty meal combining spicy kimchi pork belly, savory pork cutlet, and soft egg.
Those looking for a fun-shaped rice dish that works well as a lunchbox menu or picnic food, and that kids will love.

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Fold the seaweed and wrap tightly with wrapping paper to finish. For convenience, fold outward and wrap with paper, or for a tighter wrap, tuck the seaweed between the rice and ingredients above.