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Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
eggplantpork loinoniongreen oniongreen chili pepper
Rice companionSeasonal dishMeat dish
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
porkfrying mixbreadcrumbscabbageonion
super simplebrunchhealthy
Ttukdak Hyung's Gochujang-style Meat Restaurant Jajang Rice
Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.
onionzucchinigreen onionporkhomemade soybean paste
home cookingrice companionmeat dish
Ttukdak Hyung's Hongso Yook
Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.
pork bellygingergarlicgreen onionHaecheon soy sauce
fusion cuisinehome cookingrice companion
Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
thinly sliced pork bellybean sproutsoniongreen onionperilla leaves
rice companionumami-richspicy dish
Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu
A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.
thinly sliced pork bellynapa cabbage heartmustard leavesbok choyenoki mushrooms
hearty mealentertaining guestsunique recipe
Oh Se-deuk's Cheonmi Bibim Noodles
A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.
noodlesminced porkgreen onionminced garlicchili pepper
quick and easyunique recipelate-night snack
Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning
porkcabbagedoenjangssamjanggarlic
one-bowl mealeating alonehome-cooked meal
Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil
Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.
large green oniongarlicgingerpork bellyscallion-infused oil
large batchall-purpose saucehomemade
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
glass noodlespork bellycolapremium soy sauceoyster sauce
noodle dishlate-night snackone-bowl meal
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
pork bellypotatocarrotgochugarusoy sauce
brothy dishhome mealspicy broth