Modu Recipe
Modu Recipe

Kim Jin-soon's Thinly Sliced Pork Belly Yukgaejang Ramyun

A ramyun with yukgaejang flavor, made by stir-frying green onion and chili powder in the oil from browned thinly sliced pork belly to create chili oil, then simmering with beef bone broth ramyun.

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying chili powder in pork fat, use medium-low heat to prevent burning.
  • Removing the noodles first and then adding the beaten egg to the broth keeps the noodles from getting soggy and gives a smooth broth appearance.

Recommended for

  • Those who want a spicy and rich meat broth ramyun instead of regular ramyun.
  • Those who want to easily and quickly enjoy yukgaejang flavor using thinly sliced pork belly.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellylarge green onionchili powderbeef bone broth ramyunegg

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