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410 recipes found.

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.

Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.

A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.

A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.

This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.

A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.

A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.

A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

A hearty vegetable meal featuring various vegetables steamed at different times for crisp texture, dipped in a spicy-sweet soy sauce dressing