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Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry

Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.

15 minEasyside dish
shishito pepperanchoviesred chili pepperminced garlicsoy sauce
side dishbento side dishanchovy stir-fry

Raymon Kim's LA Galbi

A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.

1 hrNormalMeat & mains
LA Galbipearappleonionmirin
holiday dishmeat dishside dish

Okjubu's Nokgak Muchim

A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.

25 minEasyside dish
nokgakoniongreen chili pepperred chili peppergochugaru
summer dishAged Cucumber Recipespicy

School Chef's Meatless Kimchi Jjim

With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.

35 minEasyMeat & mains
whole kimchigarlictuna soy sauceplum syrupperilla oil
rice-friendlyPerilla Oil Aromahome meal

Ttukdak Hyung's Stuffed Cucumber Kimchi

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

50 minEasyside dish
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi

School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

1 hrNormalMeat & mains
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor

Kim Dae-seok's Gochujang Pickle

A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.

30 minEasyside dish
Crispy chili peppersCheongyang chili peppersPremium soy sauceVinegarSoju
Side dishHomemadeLarge batch

Jung Ho-young's Pork Belly Jjim

An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.

20 minEasydrinking snack
pork bellygreen onionshiitake mushroomegglight soy sauce
value for moneycamping foodlate-night snack

This Man's Cook's Bulgogi Japchae

A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.

1 hr 40 minNormalMeat & mains
noodlesbeef for bulgogisoy saucebonito brothoyster sauce
meat-packedparty foodholiday food

Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)

An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.

3 daysNormalside dish
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish

Yoon Yi-ryeon's Dallae Seasoning Sauce

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

10 minVery easySauces & basics
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens

Ttukdak Hyung's Soy Sauce Garlic Short Ribs

Grilled short ribs marinated in minced garlic and rich soy sauce, cut into bite-sized pieces for a deeply savory and flavorful dish.

35 minEasyMeat & mains
short rib meatgarlicrich soy sauceplum syrupoyster sauce
meat dishhome cookingentertaining guests