Okjubu's Fried Cucumber Salad

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Place a chopstick at the bottom when cutting the cucumber to prevent the tip from splitting completely.
  • The finished cucumber salad should be stored in a refrigerator at around 4 degrees Celsius for up to a week to allow the cucumber and seasoning to mature slowly without separating.

Recommended for

  • Those who want a cucumber salad that stays crisp and never becomes soggy over time.
  • Those interested in learning how to use yellow croaker sauce to create a deep, savory traditional seasoning for pickled dishes.

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