Yoon Yi-ryeon's Naengi Doenjang-muchim
A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the saltiness varies depending on the doenjang, coat the greens with the seasoning first, then adjust with fish sauce if it's bland.
- Toss gently so the shepherd's purse doesn't get crushed, preserving its texture.
Recommended for
- Those who want to enjoy seasonal spring shepherd's purse deliciously.
- Those who want to quickly make a simple basic side dish.
- Those who love the savory flavor of doenjang.
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