Yoon Yi-ryeon's Naengi Doenjang-muchim

• 1.5 handfuls blanched shepherd's purse
• 1 tbsp doenjang
• 0.5 tbsp gochugaru
• 1 tbsp plum syrup
• 0.5–1 tbsp fish sauce
• 0.5 tbsp garlic
• sesame oil, as needed
• sesame seeds, as needed

Recipe 🍳

Cooking tips 💡

• Since the saltiness varies depending on the doenjang, coat the greens with the seasoning first, then adjust with fish sauce if it's bland.
• Toss gently so the shepherd's purse doesn't get crushed, preserving its texture.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal spring shepherd's purse deliciously.
• ⭐Those who want to quickly make a simple basic side dish.
• ⭐Those who love the savory flavor of doenjang.