Yoon Yi-ryeon's Cabbage Muk Muchim

A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a muk knife makes the pieces easier to pick up with chopsticks.
  • Adding a little julienned carrot, red cabbage, red onion, and red lettuce enhances the color.

Recommended for

  • Those who want something light and refreshing.
  • Those looking for a side dish made with vegetables and muk.
  • Those needing a light summer side dish for hot days.

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