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This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
radishdried shiitake mushroomsgreen oniononionsoy sauce
rice thiefside dishhomestyle meal
This Man's Cook Tofu and Chives Salad
A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.
tofuchivestuna sauceperilla oilseaweed
easykids' side dishdiet-friendly
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
fresh kimchioniongreen oniongreen chili pepperred chili pepper
kimchi jjigaedried anchovy kimchi jjigaebroth dish
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
soybean pastedoenjangbeefkimchiradish
easyrice companionsoup dish
This Man's Cook's Zucchini Stew
A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.
zucchinishiitake mushroomsonionpotatogreen chili pepper
Spicy brothUse up leftoversBold and spicy flavor
This Man's Cook's Oil Tteokbokki
Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.
rice cakesoy saucemalt syrupminced garlicchili powder
quick and easystreet foodaddictive
This Man's Cook Jumikim
Maximize savory flavor with the golden ratio of perilla oil and sesame oil, roll tightly and freeze for always crisp homemade jumikim
Rice paperPerilla oilSesame oil
HomemadeStorage tipLunchbox side dish
This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
tofuradishoniongreen oniongreen chili pepper
super simplerice killerspicy flavor
Kim Dae-seok's Perilla Seed Acorn Jelly
Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.
acorn flourperilla seed flourperilla oilgreen onioncheongyang chili pepper
traditional foodhealthy foodhomemade
Kim Dae-seok's Tender Perilla Stem Stew
A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.
perilla stemsvinegarminced garlicsoy saucekangaroo fish sauce
rice companionultra simplefridge cleanout
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal
Chinese Cuisine Witch's gim-gui
A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.
seaweed sheetsperilla oilvegetable oilseasoned salt
super simplemake-aheadlunchbox