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294 recipes found.
Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Kim Jin-soon's Soy Sauce Golbaengi Somyeon
Stir-fried soy sauce golbaengi somyeon that maximizes savory flavor with Jin-ganjang, perilla oil, and golbaengi broth instead of tangy chogochujang (vinegar-gochujang)
Baek Jong-won's Perilla Oil Fried Eggs
Eggs are crowded into a small pan, fried in perilla oil until the bottom is crispy, then flavored with soup soy sauce for a drinking snack-style fried egg.
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
Kim Ho-yoon's Samgyeop Dubu Kimchi
Samgyeop dubu kimchi, where golden pan-fried tofu and pork belly stir-fried in its own fat with sour kimchi come together in perfect harmony.
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.
Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Kim Jin-soon's Kimchi Suyuk
Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.