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Baek Jong-won's Wild Sesame Oil Fried Eggs

A pub-style fried egg dish where multiple eggs are gathered in a small pan, fried in a generous amount of wild sesame oil until the bottom is crispy, and finished with the savory aroma of soup soy sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pre-measuring just one tablespoon of soup soy sauce in advance helps prevent the mistake of adding too much.
  • If you are using fewer eggs, use a smaller pan so the eggs do not spread out too thin and can cook thickly.
  • To preserve its aroma, do not heat the wild sesame oil for a long time; add it immediately after preheating the pan.
  • If there is not enough oil, the bottom can easily burn, so fry them with a generous amount of oil as if deep-frying.

Recommended for

  • Those looking for a simple yet highly aromatic snack to go with drinks.
  • Those who love savory and salty egg dishes made with the combination of wild sesame oil and soup soy sauce.
  • Those who want to elevate flavor using minimal ingredients through pan-handling techniques.

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