Baek Jong-won's Perilla Oil Fried Eggs

Cooking tips 💡

• Measure out just one tablespoon of soy sauce in advance to avoid adding too much.
• If using fewer eggs, use an even smaller pan so the eggs don’t spread too thin and instead cook thick and rich.
• Do not overheat the perilla oil—add it right after preheating the pan to preserve its aroma.
• If there isn’t enough oil, the bottom can burn easily, so use a generous amount to fry the eggs evenly.