Modu Recipe
Modu Recipe

Kim Dae-seok's Old Kimchi Stir-Fry

Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking old kimchi in cold water for about 10 minutes helps mellow its strong odor and excessive sourness.
  • Microwaving dried anchovies for 20 seconds before use removes any lingering fishy smell completely.
  • If gochujang pickle brine is unavailable, substitute with dried anchovy sauce or kanaeri sauce to balance flavor and enhance savoriness.

Recommended for

  • Those looking to deliciously use up leftover fresh old kimchi in the fridge.
  • People seeking a soft, deeply savory kimchi side dish with no fishy aftertaste, perfectly simmered.

Shop ingredients on Coupang(Ad)

old kimchiminced garlicmirindried anchoviesgreen onionperilla oilsesame seeds

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