Main ingredients 🥩
ZucchiniSalted shrimpSomyeon (thin wheat noodles)Dashipack (stock pack)Soup soy sauceAnchovy sauceSeaweed flakesCheongyang chili pepperGochugaru (red pepper flakes)Brewing soy sauce
Ttukdak Hyung's Zucchini Ganjang Bibim Guksu
Stir-fried zucchini and salted shrimp add umami, creating a sweet and spicy zucchini soy sauce bibim guksu (mixed noodles) that is mixed and eaten with broth.
🙋 Recommended for
- ⭐ For those who want a hearty yet delicious meal using zucchini.
- ⭐ For those who want to enjoy the harmony of spicy and sweet sauce with stir-fried zucchini.
- ⭐ Recommended for those who want to make a special bibim guksu with simple ingredients.
Ingredients needed 🛒1 servings
- Zucchini: 700g
- Salt: 1 tablespoon
- Cooking oil
- Salted shrimp: 0.5 tablespoon
- Somyeon
- Water: 1L
- Dashipack
- Soup soy sauce: 1 tablespoon
- Anchovy sauce: 1 tablespoon
- Seaweed flakes
- Cheongyang chili pepper
- Crushed sesame seeds
- Gochugaru (red pepper flakes)
- Brewing soy sauce: 3 tablespoons
- Plum extract: 1 tablespoon
- Perilla oil: 1 tablespoon
- Sugar: 1 tablespoon
Recipe 🍳
- Salt 700g of shredded zucchini with 1 tablespoon of salt, let it sit to drain, then drain the water. 1) Zucchini 700g 2) Salt 1 tablespoon.
- Once the water has drained, add the following ingredients to a pan and stir-fry. 1) Cooking oil 2) Zucchini 3) Salted shrimp 0.5 tablespoon.
- Add the following ingredients to a pot and make broth. 1) Water 1L 2) Dashipack 3) Soup soy sauce 1 tablespoon 4) Anchovy sauce 1 tablespoon.
- Pour the broth over cooked somyeon and top with the following ingredients to complete. 1) Somyeon 2) Seaweed flakes 3) Zucchini 4) Cheongyang chili pepper 5) Crushed sesame seeds 6) Gochugaru (red pepper flakes).
- Add the following ingredients to a bowl and mix well. 1) Brewing soy sauce 3 tablespoons 2) Plum extract 1 tablespoon 3) Perilla oil 1 tablespoon 4) Sugar 1 tablespoon 5) Cheongyang chili pepper 6) Cooked somyeon.
- Top the somyeon with the following ingredients to complete. 1) Seaweed flakes 2) Prepared stir-fried zucchini 3) Crushed sesame seeds 4) Perilla oil.
- Julienne the zucchini, salt it, drain the water, and stir-fry with salted shrimp.
- Make broth, mix with boiled noodles, top with stir-fried zucchini, seaweed flakes, and mix.
- Complete by serving boiled noodles and stir-fried zucchini with a sauce made from soy sauce, plum extract, and perilla oil.
Cooking tips 💡
- Sauté the salted and drained zucchini with salted shrimp to create a nutty flavor, then mix with boiled somen noodles and seasoning.
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