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Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
clam meatsesame oilgarlicsoy saucemirin
side dishquick and easyseafood recipe
YOOXICMAN's Italian Beef Sandwich
A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.
top round steakbeef stock cubewhite roll breadcelerysweet pepper
Chicago specialtybeef dishoven cooking
YOOXICMAN's North Korean Rabbit Stew
An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.
rabbit meatpotatoshiitake mushroombell pepperpepper
North Korean cuisinetonic foodsoup dish
Ttukdak Hyung's Periosteum Soybean Paste Jjigae
After preparing beef cuts, the discarded white periosteum is simmered in a pressure cooker to create a rich, deep broth, then cooked with vegetables and tofu to make a delicious soybean paste jjigae.
beef periosteumsoybean pastegarliconionzucchini
stew dishsoybean paste brothsoju side dish
Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer
chicken thighsgaram masalacurry powdercoriander powdertaiwan pepper
meat dishair fryerexotic dish
Raymon Kim's Waffle Pork Belly Cheese Toast
A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.
breadpork bellymozzarella cheesecheddar cheeseham
brunchultra simplemeat dish
This Man's Cook's Duck Green Onion Skewers
A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.
duck breastgreen onionred pepper powdermirinsoy sauce
super simplelate-night snackunique dish
This Man's Cook Stuffed Egg
A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.
egggreen bell pepperhammayonnaisehoney mustard
easyhome partykids snack
This Man's Cook Gochujang Sweet Potato Stir-fry
Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.
sweet potatocabbagered peppergreen peppergochujang
unique side dishspicy sweetdakgalbi flavor
This Man's Cook's Jajae Jeon
A delicious pancake featuring chewy jajae meat layered in a thin, slightly runny batter mixed with fragrant chives and spicy chili peppers, pan-fried to a soft and moist texture.
jajae meatchiveschili pepperflourtempura flour
beer snackunusual dishlate-night snack
This Man's Cook's Jajang Mulchim
A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.
jajang meatcucumberchivespeppergochujang
spicy sweetunique dishbeer pairing
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner