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A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.

A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.

Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk

Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter

A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef