Seonkyoung Longest's Chili Oil Egg Rice Bowl

A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When pouring hot oil, always use a heatproof glass or stainless steel bowl for safety.
  • Remove the eggs when the whites are crispy at the edges and the yolks are golden and soft-cooked for the best mixing texture.

Recommended for

  • Those who want a quick and delicious solo meal.
  • Those who prefer egg dishes rich in chili oil flavor.

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