Seonkyoung Longest's Chili Oil Egg Rice Bowl

Name: Seonkyoung Longest's Chili Oil Egg Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 eggs; 4 stalks large green onion; 4 cloves garlic; 2 tbsp cooking oil; 2 tbsp sesame oil; 1 tbsp chili pepper powder; 1 tbsp oyster sauce; 0.5 tsp sugar; a pinch of salt; a pinch of ground black pepper

A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.

15 min Difficulty Easy Rice bowls

Main ingredients

eggs large green onion garlic sesame oil chili pepper powder oyster sauce

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eggs large green onion garlic sesame oil chili pepper powder oyster sauce

Solo Cooking God's Chili Oil Pork Belly Rice Bowl

A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.

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Solo Cooking God's Chili Oil Moist Pork Rice Bowl

A unique pork rice bowl featuring a clean chili oil flavor made by stir-frying with chili powder instead of gochujang, and enhanced with a moist sheen and rich taste from oyster sauce and tonkatsu sauce.

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Ingredients needed 1 servings

Recipe

Finely chop the large green onion and garlic, place in a bowl, and mix with chili pepper powder, oyster sauce, sugar, salt, and ground black pepper.
Heat cooking oil and sesame oil in a 1:1 ratio in a pan until very hot.
Pour the hot oil over the seasoning bowl and mix well to infuse the flavors, creating the chili oil.
Add a portion of the chili oil to the pan, crack in the eggs, and fry until the edges are crispy and the yolks are soft-cooked.
Place the chili oil fried eggs over warm rice and top with the remaining chili oil seasoning to finish.

Pour hot oil over chopped large green onion, garlic, and seasonings to make chili oil.
Fry eggs in the chili oil until crispy-edged and soft-cooked.
Serve eggs and chili oil seasoning over rice.

Cooking tips

When pouring hot oil, always use a heatproof glass or stainless steel bowl for safety.
Remove the eggs when the whites are crispy at the edges and the yolks are golden and soft-cooked for the best mixing texture.

Recommended for

Those who want a quick and delicious solo meal.
Those who prefer egg dishes rich in chili oil flavor.

super simple

unique dish

Aha Bujang's Scallion-Infused Oil Egg Fried Rice

A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil

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Kim Dae-seok's Sesame Oil Fried Egg

A simple side dish that enhances the richness of regular fried eggs with a single drop of sesame oil and toasted sesame seeds.

5 minVery easyside dish

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Sung Si-kyung's Scallion-Infused Oil Egg Soup

A super-simple egg soup enriched with scallion-infused oil made by gently sautéing large green onion, plus coin broth and fermented fish sauce for extra umami.

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Kim Dae-seok's Chinese-Style Egg Rice Bowl

A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.

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eggcramienoki mushroomgreen chili pepperoyster sauce

super simplelate-night snacksingle-person meal

Seonkyoung Longest's Chili Oil Egg Rice Bowl

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