Seonkyoung Longest's Chili Oil Egg Rice Bowl
A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- When pouring hot oil, always use a heatproof glass or stainless steel bowl for safety.
- Remove the eggs when the whites are crispy at the edges and the yolks are golden and soft-cooked for the best mixing texture.
Recommended for
- Those who want a quick and delicious solo meal.
- Those who prefer egg dishes rich in chili oil flavor.
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