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4,233 recipes found.

A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.

A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.

A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.

A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat

A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.

A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.

A premium pizza toast where spicy pepperoni and a soft-cooked egg nestled in the center harmonize with mozzarella cheese.

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing