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4,233 recipes found.

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce

A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.

A unique hangover remedy ramen where crisp cucumber and rich sesame oil create an exceptionally refreshing broth.

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.

A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.

An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.