Modu Recipe
Modu Recipe

Ttukdak Hyung's Bracken Hangover Soup

A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • In a pot, add 3L water, 1.5kg pork backbone, 10g ginger, and 40g garlic. Boil for 1–2 hours, skimming off impurities.
  • Chopping by hand with a knife yields a more delicious result than using a blender.

Recommended for

  • Those who want a spicy and refreshing soup to cure a hangover.
  • Those looking for a hangover soup that combines the savory taste of bracken with the deep flavor of pork backbone.
  • Recommended for those who want to enjoy a hearty, hot soup that fills the stomach.

Shop ingredients on Coupang(Ad)

pork backbonegingergarlicbrackenbuckwheat floursoup soy saucefermented anchovy saucelarge green oniongochugarucheongyang chili pepper

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