Yoon Yi-ryeon's Gaji-muchim

• 1 very large eggplant
• 1/4 onion
• a little red chili pepper (can substitute with red bell pepper)
• a little large green onion
• 1.5–2 tablespoons fermented anchovy sauce
• 0.5–1 tablespoon plum extract
• 1 tablespoon starch syrup
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Recipe 🍳

Cooking tips 💡

• Do not rinse or squeeze the microwaved eggplant, as this will make it mushy. Instead, spread it out and let it cool naturally to maintain a chewy texture.
• Adding a little starch syrup to the seasoning gives the eggplant a glossy finish and a subtle sweetness that doesn't overpower, elevating the overall flavor.
• Instead of peeling the purple skin completely, peel it in lengthwise stripes for a visually appealing look.

Recommended for 🙋

• ⭐Those who want to quickly make a refreshing summer side dish using a microwave without using the stove.
• ⭐Those who want chewy and tender eggplant namul without it becoming mushy.
• ⭐Those who want to make a delicious basic side dish with simple ingredients.