Ttukdak Hyung's All-Purpose Donggeurangttaeng

• 700g pork
• 500g beef
• seasoned salt (amount undisclosed)
• black pepper (amount undisclosed)
• sugar (amount undisclosed)
• 150g mung bean sprouts
• 500g tofu
• 100g large green onion
• 130g onion
• 60g carrot
• 25g shiitake mushrooms
• 20g garlic
• 30g cheongyang chili pepper
• 5 tbsp flour
• eggs (amount undisclosed)
• mirim (amount undisclosed)
• dasida (amount undisclosed)
• cooking oil (amount undisclosed)
• 250g frying mix
• 400ml sparkling water
• chili peppers (amount undisclosed)
• eggplant (amount undisclosed)
• button mushrooms (amount undisclosed)
• squid (amount undisclosed)
• garlic chives (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• For a softer texture, use a 1:1 ratio of tofu to meat.
• Shape the meat batter into rounds, then coat with egg wash and pan-fry.

Recommended for 🙋

• ⭐Those looking for a menu that works well as both a rice side dish and a great drinking snack.
• ⭐Those who want to make multiple dishes at once using various ingredients.
• ⭐Recommended for those who want to make donggeurangttaeng, a nostalgic taste loved by both kids and adults.