Ttukdak Hyung's All-Purpose Donggeurangttaeng

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a softer texture, use a 1:1 ratio of tofu to meat.
  • Shape the meat batter into rounds, then coat with egg wash and pan-fry.

Recommended for

  • Those looking for a menu that works well as both a rice side dish and a great drinking snack.
  • Those who want to make multiple dishes at once using various ingredients.
  • Recommended for those who want to make donggeurangttaeng, a nostalgic taste loved by both kids and adults.

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