Main ingredients
jjajang powderground porkonioncheongyang chili pepperVietnamese dried chili pepperminced garlicdried gingercooking oilsoy sauce
Aha Bujang's Jjajang Powder Chili Gan-jjajang
A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the crispness of the onion is vital to gan-jjajang, do not simmer the sauce for long after adding it; turn off the heat as soon as it boils throughout.
- Dried ginger removes any pork odor and adds a sophisticated Chinese-cuisine aroma; it is best to remove the ginger slices after cooking.
- Top the noodles with the sauce and garnish with a pan-fried egg or shredded cucumber to balance the spiciness and enhance the flavor.
Recommended for
- Those who want to enjoy a non-greasy, fiery and spicy special jjajangmyeon.
- Those who love the thick, pasty texture of gan-jjajang with crunchy onion bits.
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