Aha Bujang's Jjajang Powder Chili Gan-jjajang

• 40g jjajang powder
• 100g ground pork
• 350g onion
• 4 cheongyang chili peppers
• 7 Vietnamese dried chili peppers
• 1 tbsp minced garlic
• 2 slices dried ginger (optional)
• 4 tbsp cooking oil
• 1 tbsp soy sauce
• 1 cup water

Recipe 🍳

Cooking tips 💡

• Since the crispness of the onion is vital to gan-jjajang, do not simmer the sauce for long after adding it; turn off the heat as soon as it boils throughout.
• Dried ginger removes any pork odor and adds a sophisticated Chinese-cuisine aroma; it is best to remove the ginger slices after cooking.
• Top the noodles with the sauce and garnish with a pan-fried egg or shredded cucumber to balance the spiciness and enhance the flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a non-greasy, fiery and spicy special jjajangmyeon.
• ⭐Those who love the thick, pasty texture of gan-jjajang with crunchy onion bits.