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Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.
bone-in short rib meatJin-ganjangcarrotcylinder rice cakeshiitake
meat dishhome cookingguest entertaining
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.
Beef flank skirtChivesKing oyster mushroomsBeef tendon soupSoy sauce
brothy dishlate-night snackrestorative food
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
dosangmyeonpork bellygreen onioncheongyang chili pepperperilla leaves
unique dishsuper simplelate-night snack
Ttukdak Hyung's Squid Jeotgal Pasta
A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.
Pasta noodlesSquid jeotgalOnionGarlicCheongyang chili pepper
unique dishsolo mealnoodle dish
Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
fish cakeeggflourcarrotcheongyang chili pepper
super simplelate-night snackunique dish
Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
ShrimpEomukGreen onionCheongyang pepperRed chili pepper
unique dishcrispy outside, moist insidelate-night snack
Seungwoo Dad's Corn Cheese
A super simple corn cheese made by combining popping corn with savory mayonnaise, sugar, and cheese, then pan-frying until golden brown.
Corn kernelsMayonnaiseSugarMozzarella cheeseRed pepper powder
super easylate-night snackDrinking snack
Ttukdak Hyung's Zucchini Bibim Kalguksu
A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.
kalguksu noodleszucchinionionbutterground beef
super easyunique dishsweet and savory
Ttukdak Hyung's Egg in Hell
A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.
onionbell pepperbacongarlicwhole tomatoes
brunchfridge clean-outlate-night snack
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
BaguettePasta noodlesBaconButton mushroomsBroccoli
Westernfor guestshome party