Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl

• appropriate amount of small intestine
• a little mirin
• a little salt and pepper
• a little black pepper
• appropriate amount of fire chicken sauce
• 1 to 2 green chili peppers
• 1 serving of rice
• 1 egg
• a little seaweed powder
• a little sesame seeds

Recipe 🍳

Cooking tips 💡

• Since intestine shrinks dramatically during cooking, always cut it large while raw to preserve the desired texture.
• Pre-cooking in the air fryer removes excess fat, resulting in a crispy exterior and chewy interior.
• Finely chopped green chili peppers mixed into the sauce make the stir-fried intestine delicious as a standalone snack or side dish.

Recommended for 🙋

• ⭐Those craving a bold, spicy, and savory meal that instantly clears stress.
• ⭐Home cooks who want to enjoy a premium-quality intestine rice bowl at great value.
• ⭐Fans of rich, heavy, deeply satisfying high-calorie dishes with intense flavor.