Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl
Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal
Ingredients needed 1 servings
Recipe
Cooking tips
- Since intestine shrinks dramatically during cooking, always cut it large while raw to preserve the desired texture.
- Pre-cooking in the air fryer removes excess fat, resulting in a crispy exterior and chewy interior.
- Finely chopped green chili peppers mixed into the sauce make the stir-fried intestine delicious as a standalone snack or side dish.
Recommended for
- Those craving a bold, spicy, and savory meal that instantly clears stress.
- Home cooks who want to enjoy a premium-quality intestine rice bowl at great value.
- Fans of rich, heavy, deeply satisfying high-calorie dishes with intense flavor.
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