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248 recipes found.

A visually appealing and nutritious meal made by hollowing out tomatoes and filling them with eggs, cheese, and minced onions, then baking them in an air fryer.

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.

A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.

A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.

A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.