Maeil Matna Wood-Fired Style Cheese Bread
A chewy mozzarella cheese bread that puffs up like a balloon, baked in a frying pan without an oven
Ingredients needed 5 servings
Recipe
Cooking tips
- When rolling the dough, there must be no tears so that air can be trapped inside and it puffs up like a balloon when baked.
- Cook over medium-low heat at first, then increase to medium heat midway to enhance the puffing effect.
- The finished cheese bread is great dipped in curry or topped with your favorite sauce and vegetables.
Recommended for
- Those who want to make freshly baked cheese bread or naan in a frying pan without an oven.
- Those looking for a chewy and mild snack filled with mozzarella cheese.
- Those who want an easy home baking recipe to serve with curry or soup.
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