Maeil Matna Seasoned Wedge Potatoes

Potatoes are briefly parboiled, coated with colorful seasonings and breadcrumbs, then baked until crispy in an air fryer.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the potatoes are fully cooked when boiling, they will break easily when tossing, so boil them only until slightly crunchy.
  • You can use chili powder instead of paprika powder to add a Korean-style spiciness.
  • The breadcrumbs and cornstarch make the potatoes very crispy even without deep-frying, using only an air fryer.

Recommended for

  • Those who want to enjoy a healthy crispy potato dish without deep-frying.
  • Those who want to make a high-quality beer snack or snack using an air fryer.
  • Those who prefer Western-style wedge potatoes full of seasoning flavor.

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