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59 recipes found.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Raymon Kim's Italian Meatball Pasta
A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.
Ttukdak Hyung's Mini Chicago Pizza
A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese
Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.
Kim Milan's Chicken Gizzard Ragù Pasta
A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
A premium cream pasta with deep flavor, featuring golden-seared mushroom steak and truffle porcini purée.
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.