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46 recipes found.

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.

A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.

A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet

A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.

An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender

An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.