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178 recipes found.
Kim Jin-soon's Abalone Butter Grill
Blanched abalone stir-fried with butter, garlic, and mushrooms, then finished with Parmesan cheese for maximum flavor
Sung Si-kyung's Napolitan Pasta
Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth
Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.
Kim Ho-yoon's Mushroom Risotto
A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Ttukdak Hyung's Creamy Kimchi Jjambbong
A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Fabri's Ragù Paccheri Pasta
A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.
Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Kim Jin-soon's Pork Belly Eggplant Rice Bowl
Stir-fried eggplant and large green onion in pork belly fat, seasoned with ketchup and doenjang sauce, topped with cherry tomatoes and Parmesan cheese over rice
Seungwoo Dad's Mushroom Cream Pasta
A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.