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102 recipes found.

Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg

A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.

Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.

Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.

A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.

A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.

Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.