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77 recipes found.

A super-premium appetizer where finely crushed ice mixed with frozen strawberries and tart lime juice is served as a sauce over raw oysters.

A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.