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1,263 recipes found.

A Thai-style stir-fried pork rice dish made at home using anchovy sauce instead of fish sauce and scallions for a familiar yet exotic umami flavor, easy to prepare with basic ingredients.

Quickly stir-fry pork for bulgogi and sweet zucchini with a guaranteed '1 tablespoon seasoning formula' to create a hearty pork rice bowl served over steamed white rice.

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

A week-long, budget-friendly side dish made with golden-brown roasted quail eggs and finely ground pork braised in a sweet-savory soy sauce marinade

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A unique fried rice recipe recreating the flavor of Southeast Asian street food pad thai by using dried anchovy sauce and vinegar instead of regular soy sauce.

A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce

Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce

Delicious pasta made by searing onions and garlic in rich pork belly fat, then stir-frying with noodles and balancing the greasiness with spicy green chili

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.

Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.

A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.