Main ingredients
thinly sliced pork bellysundubu (soft tofu)large green onionminced garlicchili powderseasoned saltfine saltoyster sauceeggcooking oil
Kim Jin-sun's Thinly Sliced Pork Belly Sundubu Jjigae
A sundubu jjigae with a rich, deep broth made by stir-frying scallions and chili powder in the fat rendered from pan-fried thinly sliced pork belly.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the thinly sliced pork belly thoroughly until well browned to remove any off-flavors and release its savory fat.
- Adding seasoned salt, fine salt, and oyster sauce in a 1:1:1 ratio gives a rich umami flavor comparable to a specialty sundubu restaurant.
Recommended for
- Those who want to enjoy a deep, rich broth in the style of a sundubu specialty restaurant at home.
- Those who want to make a hearty stew using thinly sliced pork belly.
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